A really easy way to add probiotic rich sauerkraut to your dinner or your favourite salad. Delicious! Place the following ingredients in your blender, blend until smooth and serve. Refrigerate up to 2 weeks in a glass jar.
Ingredients:
1/4 cup sauerkraut (pink or white both work nicely)
1/2 cup extra virgin olive oil
1/4 cup apple cider vinegar
2-3 tbsp maple syrup
1 large garlic clove
1 tsp grainy mustard
salt and pepper to your liking.
