A great addition to your Sunday brunch routine. I made these with gluten free flour to increase digestibility. Be sure to wash your quinoa really well before cooking to remove saponins (a naturally occurring phytonutrient which can make the quinoa difficult to digest or leave a bitter taste).
Ingredients
1 cup gluten free flour
1 cup cooked quinoa
1 cup oats (not cooked)
2 tsp baking powder
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp sea salt
1 1/2 non dairy milk of choice
3 eggs
3 tbsp cane sugar
1/4 melted coconut oil
1/2 cup shredded coconut
Mix all ingredients really well and let the batter sit for 3 minutes. Pour 1/2 - 3/4 cup of batter in your waffle iron and cook for 4 minutes (depending on the heat of your iron… if your iron is really hot you may only need 3 minutes. I like my waffles a little crispy). Serve with yogurt, berries and pure maple syrup. Enjoy!
